La Cosecha CSA


Glazed Carrots with Mustard and Honey

Source: Try this simple recipe from “Vegetarian Cooking for Everyone” by Deborah Madison


  • 1½ lbs carrots
  • 1 tbsp butter or olive oil
  • 1 tbsp honey
  • 2 tbsp Dijon mustard
  • salt and pepper
  • chopped parsley


  1. Cut the carrots into ¾ inch lengths; halve or quarter the thicker ends so that all pieces are about the same size and will cook evenly. Place carrots in a steamer over a pot of boiling water and steam for 5-10 minutes until cooked through.
  2. In a medium skillet, melt the butter with the honey, then stir in the mustard and carrots and season with salt and pepper.
  3. Cook over medium heat for several minutes, until well coated and bubbling, then toss with chopped parsley and serve.
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